If you run a hotel, a cafe, or you cater weddings, you already know this problem. The bhujia on your table has to taste the same every single time. One bad batch, and guests notice. They don't complain to the maker in Bikaner. They complain to you.
That's why we started bulk supply at BiteBasket. Not as a separate business. As the same thing we've been doing since we started — getting real Bikaneri bhujia from the makers who've made it for generations, and getting it to people outside Bikaner without the taste changing on the way.
We don't make bhujia ourselves. Bishanlal Babulal has made it since 1956. Girdharilal, Chunnilal, Bhikharam Chandmal — these are names people in Bikaner grew up with. When you order bulk from us, your bhujia comes from makers like these. Not from a factory that also makes ten other things.
Who is this for?
Hotels that need bhujia for breakfast, tea-time, and the minibar. Cafes and chai chains that serve it every day with chai. Caterers who need large quantities for a wedding or an event, on a fixed date. If that's you, this page is for you. If you want one packet for home, our normal shop is better — this is for bulk buyers.
What do you get?
You tell us what you need — which bhujia, how much, and by when. We check with the maker, confirm the price, packing, and delivery date, and only then do you pay. You get a GST bill. Your order travels across India, and we share tracking with you. If something arrives damaged, tell us — we'll sort it out with you, we won't just point at the courier.
How ordering works
It's simple, and it's mostly on WhatsApp because that's how most of our bulk buyers like it. Fill the enquiry form below, or tap the WhatsApp button. Tell us your business, your city, which product you want, how much you need, and when you need it. We come back with a quote within 24 hours. You confirm, we pack from the maker, and it ships. No fixed catalogue price here, because the price depends on the maker and the quantity. That's honest, and it's how bulk actually works.
Why Bikaner, and why us?
Bikaneri bhujia isn't just any namkeen. It's made with moth dal and besan, and the taste comes from how it's made, not just what's in it. A lot of packets that say "Bikaneri" on them were never near Bikaner. Ours are. We know these makers, we've sold their products for months, and we put our name on the order. If a maker slips, we hear about it from buyers first — and we fix it.
If you're not sure yet, ask for a sample first. Tell us in your enquiry. We'll tell you what the sample costs and how long it takes to reach you. Try it with your own chai, in your own kitchen, before you order big. That's the sensible way to do it, and we'd rather you do that than order 50 kilos of something you've never tasted.
So — if you need bulk bhujia every week, every month, or just for one big event, send an enquiry. We'll reply within 24 hours with a real quote, not an automated price list.
And for hotels — Chunnilal sharbat as a welcome drink
Hotels don't just need bhujia. They need something to welcome a guest with. And in premium hotels, that welcome drink is often Chunnilal sharbat.
Chunnilal Tanwar has made sharbat in Bikaner since 1939 — that's 13 flavours now, and hotels have been ordering it in bulk for years. Not because it's fancy. Because guests remember it. A glass of cold sharbat when you walk into a hotel in Rajasthan in May — that stays with you longer than a flower at reception.
So if you're a hotel ordering bhujia from us, ask about sharbat in the same enquiry. Same maker story, same GST bill, same delivery. You don't need a second supplier for your welcome drink. Tell us which flavours you want and how much you need, and we'll quote both together.
