Chunnilal Tanwar Kewda Sharbat – Fragrant, Refreshing, Traditional
Bring home the authentic taste of Chunnilal Tanwar Kewda Sharbat, crafted with the soothing floral aroma of pure kewda. Since 1939, Chunnilal Tanwar has been a trusted name in Bikaner, offering natural and preservative-free sharbats that deliver both tradition and health in every sip. Perfect for cooling down on hot summer days, this sharbat is your refreshing companion for family gatherings, festive occasions, or daily hydration.
🌿 Why Choose Chunnilal Tanwar Kewda Sharbat?
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✅ Made with pure natural kewda essence
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✅ No preservatives or artificial flavors
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✅ Handcrafted with traditional Bikaneri recipes
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✅ Ideal for summer, fasting, and festive occasions
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✅ Available in 700ml bottles with 2 months shelf life
🌸 Taste & Aroma
The fragrance of kewda is known for its calming and refreshing qualities. With every sip, you’ll enjoy a soothing floral aroma combined with a light, hydrating sweetness — perfect for relaxing your body and mind.
🍹 How to Enjoy
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Mix with chilled water for a refreshing sharbat
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Blend with soda or milk for a richer taste
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Use in mocktails and desserts for a fragrant twist
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Pair with traditional Indian meals during hot summers
📜 Authentic Heritage
Chunnilal Tanwar (Since 1939) is one of Bikaner’s most renowned sharbat makers, trusted for delivering authentic flavors across India. Their sharbats are made using age-old recipes that have been cherished for generations.
🍃 Health Benefits
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Cooling & calming for the body
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Natural digestive aid
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100% vegetarian & FSSAI certified
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Free from synthetic colors and harmful preservatives
📦 Packaging & Storage
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Net Content: 700 ml
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Shelf Life: 2 Months
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Storage: Keep in a cool, dry place. Refrigerate after opening.
🔗 Explore More
Discover more authentic sharbats from Chunnilal Tanwar here 👉 Chunnilal Tanwar Sharbats Collection
🌍 Know More
Kewda, also called pandanus flower extract, has been used for centuries in India for its aromatic and cooling qualities. Learn more about kewda and its cultural significance on Wikipedia.
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