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Chandra Vilas Keri Achar | Raw Mango Pickle – 500g

145.00

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Chandra Vilas Keri Achar 500g – Traditional Indian raw mango pickle with authentic Rajasthani spices. Tangy, spicy, and homemade-style flavor for every Indian meal.

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Chandra Vilas Keri Achar | Raw Mango Pickle – 500g is a premium-quality traditional Indian pickle made using age-old Rajasthani recipes and sun-ripened raw mangoes. Crafted with love, patience, and authentic Indian spices, this tangy and spicy mango pickle is a must-have condiment in every Indian household. Whether you are enjoying dal-chawal, paratha, mathri, or curd rice—this 500g jar of raw mango achar brings an explosion of flavor to every bite.

For decades, Chandra Vilas has carried forward the culinary legacy of Rajasthan with its unmatched range of pickles, namkeens, sweets, and snacks. The Keri Achar is one such timeless product, embodying the spicy spirit and tangy taste that Indian pickles are famous for.

🌿 Authentic Rajasthani Taste in Every Spoonful

Keri Achar is not just a side dish—it’s a memory, a tradition, a family table essential. Made from handpicked raw mangoes, coarsely ground mustard seeds, fennel, hing (asafoetida), and other aromatic Indian spices, this pickle is carefully fermented to bring out deep, mature flavors. It tastes exactly like the achaar your grandma would make in earthen jars, left to sun-mature over weeks. It has just the right balance of sourness from the mangoes, spice from red chilies, and aroma from hing and methi.

This 500g pack is perfect for families and regular pickle lovers who like to keep a stock for everyday meals.

🏠 Homemade Process with Zero Preservatives

At Chandra Vilas, the Keri Achar is produced using traditional sun-drying and fermenting techniques. No artificial color, flavor, or preservative is added, making it a 100% natural product. The mangoes used are carefully washed, chopped, and marinated in rock salt, turmeric, and mustard oil to retain their natural taste and extend shelf life.

The pickle is aged to perfection, ensuring that every mango piece soaks up all the spices and develops a juicy, tangy character.


🍽️ Perfect Pairings

  • With Paratha: Keri Achar and stuffed paratha is a match made in heaven. Try it with aloo, paneer, or gobhi paratha.

  • With Dal-Chawal: The humble dal-chawal turns into a flavorful feast when accompanied by a spoon of this pickle.

  • With Theplas & Khakhras: Traveling or packing a lunchbox? A bit of mango achar elevates your snack tenfold.

  • With Poori-Sabzi: Serve it in a festive thali or a casual Sunday brunch—it fits everywhere.

  • As Chutney Substitute: No time to make chutney? This achar can add a tangy punch to your plate.


🧂 Key Ingredients

  • Raw Mango (Kacchi Keri)

  • Mustard Oil

  • Fennel Seeds (Saunf)

  • Fenugreek Seeds (Methi Dana)

  • Mustard Seeds (Rai)

  • Salt (Sendha Namak & Rock Salt)

  • Asafoetida (Hing)

  • Red Chili Powder

  • Turmeric Powder

  • Black Salt

  • Cumin

  • Carom Seeds (Ajwain)

All ingredients are sourced from trusted Indian farms and suppliers, ensuring premium quality.


🔬 Nutritional Information (Approx. per 100g)

  • Energy: 435 kcal

  • Carbohydrates: 12g

  • Protein: 2g

  • Fat: 42g

  • Fiber: 4g

  • Sodium: 850mg

  • Sugar: <0.5g

(Note: The figures may slightly vary depending on batch maturity and storage.)


🛒 Why Choose Chandra Vilas Keri Achar?

  • 80+ Year Old Heritage Brand

  • Handcrafted Using Traditional Recipes

  • No Artificial Preservatives or Colors

  • Premium-Quality Raw Mangoes Only

  • Hygienically Packed in Food-Grade PET Jars

  • Sun-Cured for Natural Fermentation

  • Rich in Probiotic Benefits

  • Perfect for Daily Use and Gifting


📦 Packaging & Shelf Life

  • Net Weight: 500g

  • Shelf Life: 12 months from date of manufacture

  • Container: Sealed PET jar (food-grade)

  • Storage Instructions: Once opened, store in an airtight container. Keep in a cool, dry place away from moisture and direct sunlight.


⚠️ Allergen & Usage Note

  • Contains mustard oil and spices.

  • Store with a dry spoon to prevent spoilage.

  • Avoid refrigeration; it may affect fermentation.

  • Not recommended for babies or people with extreme spice sensitivity.


🧵 About Chandra Vilas – The Brand You Can Trust

Chandra Vilas (CV Special), based in Jodhpur, Rajasthan, has been synonymous with purity, authenticity, and unmatched taste since its inception in 1943. With generations of expertise, they continue to serve India’s culinary needs with their iconic range of pickles, snacks, sweets, and masalas.

Every product from Chandra Vilas is crafted with the idea of preserving Indian tradition while ensuring hygienic production and modern packaging standards. The Keri Achar is no exception—it is your direct connection to authentic homemade Indian flavor.


📍 Where to Buy

🛒 Available only on chandravilas.bitebasket.in
🚚 Fast and reliable PAN India shipping
📦 Secure packaging | 🔁 Easy return support
💯 100% authentic and fresh


💬 What Customers Say

⭐ “Exactly the kind of Keri Achar I grew up eating. Super flavorful and tangy!”
⭐ “Tastes just like my mom’s homemade achar. Will order again!”
⭐ “Great quality and no artificial stuff—love it with dal rice.”
⭐ “Value for money! A 500g jar lasted weeks, and everyone in my family loved it.”

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