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SKU: CVMK-500G
Chandra Vilas Mirchi Kuta – 500g
Indian cooking is incomplete without the fiery punch of red chilies, and when it comes to delivering maximum flavor and aroma, Chandra Vilas Mirchi Kuta – 500g stands in a league of its own. Whether you're crafting a traditional pickle, adding heat to a tadka, or preparing a spice mix that defines your regional cuisine, this coarsely ground dry red chili adds that essential rustic depth and bold heat that no ordinary chili powder can match.
Made using premium sun-dried red chilies and ground using traditional methods that retain the natural oil, color, and flavor of the chilies, Chandra Vilas Mirchi Kuta is the preferred choice of seasoned chefs, homemakers, and food entrepreneurs who understand the value of authenticity in Indian cooking.
Mirchi Kuta literally means “crushed chili.” It’s not a powder, and it’s not a whole spice—it’s that perfect in-between form of coarsely crushed dried red chilies. This form retains the spice seeds and skins, giving it an intense flavor that infuses your dishes with heat and vibrancy.
Unlike finely ground chili powder that loses much of its aroma and taste over time, Mirchi Kuta offers texture and freshness that can be both seen and tasted. It also offers flexibility—whether you want to sprinkle it over chutneys or knead it into paratha dough.
🔴 1. Pure Rajasthani Quality
This Mirchi Kuta is made from handpicked whole dried red chilies sourced from select farms. The drying, sorting, and crushing processes are managed under expert supervision to ensure purity, potency, and perfect coarseness.
🧡 2. Zero Additives, 100% Natural
No preservatives. No artificial colors. No anti-caking agents. Chandra Vilas maintains the integrity of the original spice—natural oils, flavor, and color are fully preserved.
🏠 3. Multi-Purpose Use
From North Indian curries to Gujarati theplas, from Rajasthani gatte ki sabzi to spicy pickles—this crushed chili is versatile enough for all traditional and contemporary Indian cuisines.
⭐ 4. Trusted Legacy Since 1943
Chandra Vilas has been a household name in Indian kitchens for over 80 years. Its products are known for their consistent quality, deep-rooted authenticity, and premium flavor.
✅ Pickle Preparation: Use as the main ingredient in mango, lemon, or mixed achaar. The texture and aroma create a homemade feel.
✅ Tadka (Tempering): Mix with mustard seeds, hing, and garlic in hot oil for flavorful tadka in dals, kadhi, or vegetables.
✅ Lahsuni Chutney: Crush garlic, salt, and Chandra Vilas Mirchi Kuta with oil to make a spicy chutney.
✅ Masala Blends: Combine with cumin, coriander, and turmeric for your own homemade spice mixes.
✅ Fusion Snacks: Sprinkle on homemade popcorn, bhakarwadi, or even noodles for a spicy Indian twist.
This 500g pack is ideal for households that cook regularly or for restaurants, food stalls, and spice traders. It provides long-lasting quantity without compromising freshness. Easy to store and perfect for both retail and bulk purchase needs.
100% Coarsely Ground Dried Red Chilies
(No artificial color, no preservatives, no chemicals)
Energy: 470 kcal
Carbohydrates: 55g
Protein: 13g
Fat: 20g
Dietary Fiber: 26g
Natural Capsaicin: Very High
Cholesterol: 0g
Sodium: 80mg
Note: Use cautiously. This is a very strong, unadulterated spice.
Made in a facility that also handles nuts, sesame, mustard
Store in an airtight container, away from heat and moisture
Always use a dry spoon
Founded in the heart of Jodhpur in 1943, Chandra Vilas is one of Rajasthan’s oldest and most trusted food brands. From masalas to sweets and namkeen, the brand represents the culinary richness of the region and carries a commitment to purity, flavor, and heritage.
Their Mirchi Kuta is especially popular among traditional families who make their own masalas and pickles, as well as chefs who demand premium quality spices.
100% Authenticity Guarantee
Direct from Manufacturer
PAN India Delivery
Hygienic Processing & Packing
Competitive Pricing
Restaurants & Caterers
Pickle Manufacturers
Rajasthani and Gujarati Cuisine
Homemade Masala Preparation
Spicy Food Enthusiasts
Gatte ki Sabzi: Add to yogurt gravy for that spicy Rajasthani taste.
Bhutte ka Kees: A pinch brings this corn dish alive.
Khichda or Haleem: Infuses a slow-cooked heat.
Methi Thepla: Mix in the dough for a fiery flavor.
Besan Masala for Pakoras: An essential element of spice in pakora mix.
Rajasthan: For laal maas, chutneys, and achaar
Gujarat: Thepla, sev tameta nu shaak
Maharashtra: Misal Pav and Kolhapuri curries
Punjab & Haryana: Masala tadka dal and sabzis
South India: Can be added to gunpowder chutney (idli podi)
🗣️ “Strong and fresh aroma—took me back to my grandmother’s kitchen.”
🗣️ “I run a catering business, and this is my secret spice.”
🗣️ “Perfect for my mango pickle.”
🗣️ “It’s so much more potent than supermarket chili powder!”
Excellent
based on 9 reviews
Bite Basket snacks are crafted using authentic Bikaneri recipes passed down through generations. We use only premium ingredients, traditional preparation methods, and ensure hygienic packaging to deliver the authentic taste of Bikaner to your doorstep.
Mota Bhujia is a traditional Bikaneri snack made from gram flour (besan) and a blend of aromatic spices. It's characterized by its thick, crunchy texture and balanced spicy flavor. Perfect for snacking, with dahi raita, or as a chaat topping.
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