Chandra Vilas Bhavnagari Gathiya | Besan Soft Sev | Bhavnagri Sev – 1kg: A Royal Soft Crunch from Gujarat to Your Plate
If you crave the gentle crunch of traditional Indian namkeens without the aggressive spice or hard texture, the Chandra Vilas Bhavnagari Gathiya | Besan Soft Sev | Bhavnagri Sev – 1kg is your ideal pick. This iconic Gujarati snack has won hearts across India for its melt-in-the-mouth texture, subtle seasoning, and unmatched versatility. Now brought to you by Chandra Vilas, a legacy brand from Jodhpur, this 1kg pack delivers premium taste in a hygienic, family-sized format.
From morning tea companions to festive treats, Bhavnagari Gathiya is one of India’s most beloved namkeens, offering both simplicity and flavor in every bite. Crafted using authentic besan and traditional preparation techniques, it’s a wholesome snack that connects you with India’s rich culinary heritage.
🌟 Why Choose Chandra Vilas Bhavnagari Gathiya?
🧵 Authentic Soft Sev Texture
Unlike hard sev or crispy bhujia, Bhavnagari Gathiya is soft and thick, making it light on the jaw yet satisfying. Each strand is hand-crafted to maintain uniformity, softness, and break-free structure.
🧂 Mild and Balanced Seasoning
Seasoned with gentle spices and hing (asafoetida), this namkeen is flavor-rich without being overpowering. It’s suitable for all ages—from kids to elders.
🏛️ Heritage Preparation Method
Chandra Vilas follows traditional slow-kneading and hand-pressing methods that ensure the gathiya retains its texture and authentic flavor. Every batch is freshly made in small quantities for quality control.
📦 Perfect Family Pack
The 1kg quantity makes it perfect for households, gifting, bulk usage during festivals, or keeping your pantry full with a versatile snack.
🍽️ How to Enjoy Bhavnagari Gathiya
✅ Morning Tea Companion – Perfect pairing with masala chai or even coffee
✅ With Pickles or Chutneys – Serve with mango pickle for a spicy-tangy bite
✅ Add to Farsan Platters – Ideal for festive trays or savory party platters
✅ Topped on Upma or Poha – Adds a soft, savory dimension
✅ Make a Gathiya Sandwich – Layer between bread with chutney and ketchup for a desi street-style sandwich
✅ Serve with Jalebi – A sweet and salty combo that’s famous in Gujarat and Rajasthan
🧾 Ingredients:
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Gram Flour (Besan)
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Edible Vegetable Oil
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Hing (Asafoetida)
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Carom Seeds (Ajwain)
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Salt
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Turmeric Powder
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Baking Soda (for softness)
✅ 100% Vegetarian
✅ No Artificial Flavors
✅ Preservative-Free
📊 Nutritional Information (Per 100g Approx.):
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Energy: 510 kcal
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Protein: 11g
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Fat: 28g
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Carbohydrates: 55g
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Sugars: <1g
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Fiber: 3g
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Sodium: 320mg
✔️ High Energy Snack
✔️ Protein-Rich
✔️ Low Sugar
✔️ Perfect for Quick Bites or Fasting Cravings
📦 Packaging & Storage:
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Net Weight: 1kg
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Packaging: Air-tight, tamper-proof food-grade pouch
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Shelf Life: 6 months from packaging
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Storage Advice: Once opened, transfer contents to an airtight container and keep in a cool, dry place away from moisture.
⚠️ Allergen Information:
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Contains gram flour (besan)
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May contain traces of nuts, peanuts, soy, and wheat as it’s processed in a shared facility
🧵 About Chandra Vilas – The Name Behind Authenticity
With a rich history dating back to 1940s Jodhpur, Chandra Vilas (CV Special) has been preserving the soul of Indian snacks through its range of namkeens, sweets, and papads. With every product made in small, hand-checked batches using premium ingredients and age-old recipes, the brand promises purity and taste in every bite.
This Bhavnagari Gathiya is a fine example of the brand’s commitment to maintaining tradition while embracing modern food safety and packaging standards.
🎁 Best For:
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Family snack time
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Bulk gifting during Diwali, Raksha Bandhan, and weddings
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Long-term pantry stock
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Fast days and vrat recipes (if preferred with low spice)
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Office snack corners and lunch companions
💬 Customer Feedback:
⭐️ “Soft and mildly flavored, my entire family loves it with morning tea.”
⭐️ “Better than many brands I’ve tried in Gujarat itself—Chandra Vilas nailed it.”
⭐️ “Great quality, fresh, and the 1kg pack lasts well without losing crunch.”
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