Bikaneri Authentic Sangri – Authentic Rajasthani Flavour at Your Doorstep

Discover the true taste of Rajasthan with our Bikaneri Authentic Sangri, a culinary gem that brings the desert’s rich heritage straight to your plate. Made from handpicked, sun-dried sangri pods sourced from the hardy Khejri trees of the Thar Desert, this delicacy is cherished for its earthy flavor, long shelf life, and nostalgic aroma.

Why This Sangri Stands Out

Raw & Real Ingredients

Our sangri comes from the sturdy Khejri tree, known as the “wish-fulfilling tree” of the desert. Villagers carefully harvest the pods by hand, boil them just enough to soften, then sun-dry them to perfectly preserve their natural flavor and nutritional value. This traditional process ensures freshness that lasts for years.
Heritage & Tradition in Every Bite

Because of its long-lasting quality, sangri became a staple during lean times and festive rituals. It was and still is widely enjoyed during Sheetala Ashtami, a tradition that values cold, preserved foods.
Unique Regional Cuisine

Ker Sangri—the celebrated Rajasthani dish made from sangri pods and ker berries—is a testament to the resourcefulness of Thar Desert inhabitants, turning scarce, hardy ingredients into a cherished, tangy-savoury sabzi loved across Rajasthan.

Learn more about this rich tradition on the Wikipedia page about Rajasthani cuisine.

How to Cook Bikaneri Sangri – Simple & Delicious

Wash & Soak

Rinse the sangri pods thoroughly to remove any dust. Soak them in water for at least 6–8 hours or overnight to rehydrate.
Boil & Strain

Boil the soaked sangri until tender, drain, and rinse again. This makes them ready to absorb spices.
Cook the Sabzi

Heat mustard oil in a pan and add cumin seeds, asafoetida, whole red chilies, and spices like turmeric, coriander, red chili, and dried mango powder (amchoor). Fry briefly till fragrant.

Add the boiled sangri, mix well, and cook for a few minutes. Optionally, stir in yogurt for tang, or raisins for a touch of sweetness. Garnish with fresh coriander.

Serving Suggestions & Shelf Life

Pairs perfectly with bajra roti, makki roti, phulka, or dal–baati–churma.
Great at room temperature for 2–3 days, and up to 10 days refrigerated when stored airtight.
For travel-friendly meals, Ker Sangri stays good for days—a Rajasthani favorite for its resilience and flavour.

Why Buy from BiteBasket?

Authenticity Guaranteed – Direct sourcing from trusted Bikaneri suppliers.
Hygienic Packaging – Freshly packed to preserve flavour and nutrition.
Pan-India Delivery – Enjoy anywhere in India.
Best Price Promise – Pay the same as you would in Bikaner.

Explore More Rajasthani Specialties

Find more traditional products in our BiteBasket Special Collection.

Ready to Bring the Desert Home?

Our Bikaneri Authentic Sangri is not just a product—it’s a story of Rajasthan’s resilient spirit, culinary ingenuity, and rich traditions. With every spoonful, you experience centuries of history, culture, and taste.

Buy now from BiteBasket and infuse your meals with the earthy tang of Rajasthan, delivered fresh anywhere in India.

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