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Chandra Vilas Papad Churi – 500g

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Chandra Vilas Papad Churi – 500g: A premium Rajasthani-style crushed roasted papad snack, seasoned with traditional Indian spices. Perfect with dal-rice or as a dry snack.

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🟠 Taste the Tradition with Chandra Vilas Papad Churi – 500g of Pure Rajasthani Crunch! 🟠

Chandra Vilas Papad Churi – 500g is a delightful representation of Rajasthan’s rich culinary heritage, combining crisp texture, earthy roasted flavors, and a perfect blend of traditional Indian spices. This premium-quality Papad Churi is made from hand-roasted urad dal papads that are carefully crushed into flaky bits and gently seasoned. Crafted by the legendary brand Chandra Vilas, this 500g pack brings the timeless Rajasthani taste into your kitchen, whether you’re serving it as a side dish, mixing it into chaat, or simply enjoying it as a quick snack.

Papad Churi is not just a food item—it’s a cherished tradition in Marwari households. Typically served with a dollop of ghee or alongside jaggery and bajra roti, it adds an irreplaceable crunch and a savory kick to everyday meals. This dish has transcended generations and still holds a special place in Indian thalis, wedding feasts, fasting platters, and festive spreads.

The 500g variant of Chandra Vilas Papad Churi is perfect for small families, gifting purposes, or those who want a manageable quantity that stays crisp and fresh longer.


🌟 What Makes Chandra Vilas Papad Churi 500g So Special?

  1. Authentic Rajasthani Recipe: Prepared using age-old Marwari techniques that highlight the rich flavors of roasted papad and aromatic spices.

  2. Premium Papad Base: Made from high-quality urad dal or moong dal papads, roasted to perfection for a robust, toasty crunch.

  3. Balanced Masala Mix: Each bite offers the ideal balance of tangy amchur, spicy red chili, earthy jeera, and the punch of hing.

  4. Perfect Flake Size: Not too powdered, not too chunky—just the right texture for sprinkling, topping, or spooning directly into your mouth!

  5. Multipurpose Usage: Enjoy it as a quick snack, a rice topping, or a flavorful addition to your dahi-poha or upma.

  6. Trusted Chandra Vilas Quality: From the makers of Rajasthan’s most famous snacks and namkeen, quality and hygiene are guaranteed.


🔸 What Is Papad Churi?

Papad Churi is a dish made by crushing roasted papads into small flakes and seasoning them with salt and spices. Traditionally served in Rajasthan and Gujarat, it is simple yet addictive. Often eaten with ghee or jaggery, it adds crunch and flavor to otherwise bland meals and is often featured in temple food, dry thalis, or satvik preparations.


🧂 Taste Profile & Aroma

The flavor profile of Chandra Vilas Papad Churi is an exciting blend of roasted earthiness and zesty Indian masalas:

  • Spicy from crushed chili flakes and black pepper

  • Tangy due to dry mango powder or lemon extract

  • Savory & Umami from roasted urad dal

  • Aromatic due to cumin, asafoetida (hing), and caraway seeds

  • Toasty with a nutty finish, a signature of roasted lentils

The aroma hits you with warm, comforting notes of jeera and hing, followed by the unmistakable scent of roasted papad.


🍴 How to Eat Chandra Vilas Papad Churi?

  1. With Hot Dal-Rice: Sprinkle generously over dal-rice or khichdi for a crispy twist.

  2. With Roti and Ghee: Add to a bite of bajra roti with a spoonful of ghee—it’s heavenly!

  3. Chaat & Street Food: Mix with chopped onions, tomatoes, coriander, green chili, lemon, and sev to create a crunchy chaat.

  4. With Dahi (Curd): Add to plain curd with a pinch of kala namak for a cooling summer snack.

  5. As a Standalone Snack: Just grab a spoon and dig in—it’s that addictive.

  6. In Festive Thalis: A must-have during Paryushan, Navratri, or traditional family gatherings.


📋 Ingredients

  • Roasted Urad/Moong Dal Papad (handmade)

  • Edible Vegetable Oil (for mild binding)

  • Rock Salt & Black Salt

  • Amchur Powder (Dry Mango)

  • Red Chili Powder

  • Hing (Asafoetida)

  • Jeera (Cumin)

  • Ajwain (Carom seeds)

  • Lemon powder or citric extract (optional)

No preservatives, artificial colors, or flavor enhancers.


🧪 Nutritional Information (Approx. per 100g)

Nutrient Value
Energy 360 kcal
Protein 12g
Total Fat 5g
Carbohydrates 64g
Sugars <1g
Dietary Fiber 3g
Sodium 520mg

It’s a low-fat, high-protein snack when compared to fried namkeens.


📦 Packaging, Shelf Life & Storage

  • Net Weight: 500 grams

  • Packaging: Hygienically packed in moisture-resistant, resealable pouch

  • Shelf Life: 6 months from manufacturing

  • Storage Instructions: Store in a dry, cool place away from direct sunlight. Keep the pouch airtight once opened.


⚠️ Allergen & Dietary Notes:

  • May contain gluten (if the papad is wheat-based)

  • Contains urad/moong dal (legumes)

  • Not suitable for nut allergies due to shared processing facilities


🎁 Ideal For:

  • Daily family meals

  • Fasting (vrat) days and temple offerings

  • Rajasthani thali arrangements

  • Gifting during weddings, Diwali, Raksha Bandhan

  • Travel or office snacks

  • Roti-jaggery combos in winter


🧵 About Chandra Vilas

Chandra Vilas (CV Special) is a legendary snack brand from Jodhpur that has been winning hearts for generations. Known for its iconic namkeens, sweets, and traditional Rajasthani fare, the brand combines legacy with modern quality standards. With a fan base across India and abroad, Chandra Vilas products are trusted for their purity, taste, and authenticity.

This Papad Churi is one of its signature products, handmade with care in small batches to preserve traditional flavors and quality. If you’re looking to add a regional touch to your meals, or want something light yet flavorful, this is your answer.


💬 Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Just like my grandma used to make it! Crunchy, spicy, and so nostalgic!”
⭐️⭐️⭐️⭐️⭐️ “Perfect combo with ghee-rice. Highly recommend if you love authentic snacks.”
⭐️⭐️⭐️⭐️⭐️ “Clean packaging, fresh taste, and great value for money.”

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