Chandra Vilas Moong Special Papad | Moong Dal Papad – 400g

Chandra Vilas Moong Special Papad | Moong Dal Papad – Authentic Rajasthani Taste in Every Crunch (400g)

Looking for the perfect crunchy companion to your Indian meals? The Chandra Vilas Moong Dal Papad – 400g is your go-to option for a traditional Rajasthani experience right on your plate. Made with pure moong dal flour and hand-ground spices, this papad carries the legacy of authentic Jodhpuri kitchens with every crisp.

Whether you enjoy it roasted, fried, or microwaved — this papad offers bold flavors, unmatched texture, and a homemade feel you’ll love.

What’s Special About Chandra Vilas Moong Dal Papad?

• Made from Premium Quality Moong Dal Flour

• Traditional Hand-Rolled Method

• Sun-Dried for Natural Crispness

• No Artificial Additives or Preservatives

• Spiced with Real Jeera (Cumin) & Black Pepper

• 100% Vegetarian & FSSAI Certified

Ingredients:

• Moong dal flour (split green gram)

• Asafoetida (hing)

• Black pepper

• Cumin seeds

• Salt

• Edible soda (for lightness)

• Water (kneaded dough)

The use of minimal, traditional ingredients ensures that every papad tastes exactly like the ones made in Rajasthani homes.

How It’s Made:
Chandra Vilas maintains an age-old process of preparing moong dal papads:

1. The moong dal is cleaned, soaked, and ground into a smooth flour.

2. It’s mixed with hing, salt, pepper, cumin, and soda.

3. The dough is hand-kneaded and rolled into thin circles.

4. Each papad is sun-dried naturally under hygienic conditions.

5. Final product is packed carefully to retain crispness and aroma.

This process gives the papad its signature crunch, lightness, and sharp flavor.

Taste Profile:

• Thin and super crispy

• Slightly spicy with black pepper heat

• Strong aroma of cumin and hing

• Clean, light, and satisfying mouthfeel

• No oiliness when roasted

How to Cook:

• Roast on open flame or tandoor for a light, oil-free snack

• Deep fry for a restaurant-style papad experience

• Microwave for 30–45 seconds for instant preparation

• Use it as a base for Masala Papad by topping with chopped onion, tomato, green chilli, and lemon juice

Serving Suggestions:

• Serve with dal chawal, khichdi, or thali meals

• Snack with chutney or achaar

• Use crushed papad as a crunchy topping over sabzi or salads

• Pair with chilled beverages as an appetizer

Health Benefits:
✔ High Protein – Made from moong dal, rich in plant protein
✔ Digestive – Spices like hing and cumin support gut health
✔ Low Calorie – Especially when roasted
✔ No Maida, No Preservatives
✔ Gluten-Free – Suitable for gluten-sensitive diets

Packaging Details:

• Net Weight: 400g

• Shelf Life: Best before 6 months

• Packaging Type: Vacuum-sealed and moisture-proof pouch

• Storage: Store in a cool, dry place. Once opened, keep in airtight container.

From the Kitchens of Rajasthan – Direct to Your Home
Chandra Vilas is known for delivering authentic Rajasthani flavors to modern Indian homes. This Moong Dal Papad is prepared using recipes passed down through generations, ensuring you get not just food, but a piece of tradition.

Taste the original flavor of Jodhpur – now delivered PAN India via chandravilas.bitebasket.in.