Chandra Vilas Keri Achar | Raw Mango Pickle – 1kg is a bold and flavorful celebration of India’s traditional culinary heritage. A must-have for every Indian household, this pickle is prepared using carefully selected raw mangoes (kacchi keri) and a blend of time-tested Rajasthani spices, delivering a punch of tanginess, heat, and aroma that elevates any meal. Known for its homestyle preparation, this 1kg jar is ideal for families or pickle lovers who can’t get enough of authentic achar in their daily thali.

Chandra Vilas, a legacy brand from Jodhpur with over 80 years of experience, continues to delight households across India with its unmatched quality, flavor, and authenticity. Their Keri Achar is a prime example—made without any artificial preservatives and slow-aged under the sun for a naturally fermented, deep, and rich flavor.

🥭 Traditional Recipe, Unbeatable Taste

Keri Achar has been a staple in Indian kitchens for generations, not just as a condiment but as a flavor-enhancer and memory-evoker. Chandra Vilas keeps this tradition alive with a recipe passed down over decades. Each mango is handpicked, washed thoroughly, and chopped into chunky, satisfying pieces. These are then coated with a fragrant blend of Indian spices including fennel (saunf), mustard (rai), fenugreek (methi), and red chili powder before being soaked in pure mustard oil.

What makes this pickle unique is the slow fermentation process—mangoes are left to soak under the sun for several weeks, ensuring each piece absorbs the full spectrum of flavors. No shortcuts, no chemicals—just pure taste from age-old methods.

✅ Why This 1kg Jar is a Great Choice

• Perfect for large families or joint households

• Long-lasting (12+ months) with proper storage

• Ideal for bulk buyers and pickle connoisseurs

• Excellent value compared to smaller packs

• Perfect gifting option for festivals and functions

🍛 How to Use Keri Achar in Daily Meals

• With Parathas: Whether it’s aloo, gobhi, or methi paratha, a dollop of mango pickle adds irresistible zest.

• Dal-Chawal Companion: Spice up a simple dal-rice combo with this tangy delight.

• Tiffin Time Essential: Pairs perfectly with theplas, puris, khakhras, and rotis—especially for school or travel lunches.

• Mix into Curd Rice or Khichdi: Adds complexity and punch to otherwise mild dishes.

• Roti Roll Filling: Add a spoon of Keri Achar inside a paneer or potato wrap for a burst of flavor.

🧂 Ingredients You Can Trust

Chandra Vilas uses only natural and hand-selected ingredients:

• Raw Mangoes (Kacchi Keri) – Sourced at the perfect stage of ripeness for ideal sourness.

• Mustard Oil – Naturally extracted, adds depth and traditional aroma.

• Rock Salt & Black Salt – Used for fermentation and taste enhancement.

• Fennel Seeds (Saunf) – For a sweet aromatic touch.

• Mustard Seeds (Rai) – Adds heat and authenticity.

• Fenugreek Seeds (Methi Dana) – For earthy bitterness and texture.

• Asafoetida (Hing) – A signature aroma in every whiff.

• Red Chili Powder – Adds balanced heat without overwhelming the tang.

• Turmeric – For color, anti-bacterial properties, and flavor.

🌿 100% Natural & Preservative-Free

Unlike mass-market pickles, Chandra Vilas Keri Achar is made the traditional way—sun-fermented, stone-ground, and completely free from synthetic preservatives, artificial flavors, or colors. Each batch is prepared in small quantities under hygienic conditions using food-grade materials to ensure quality and shelf stability without compromising health.

The mustard oil acts as a natural preservative, and the salt-spice mix supports slow fermentation, making the pickle last for up to 12 months.

🔬 Approximate Nutritional Info (Per 100g)

• Energy: 435 kcal

• Total Fat: 42g

• Protein: 2g

• Carbohydrates: 12g

• Dietary Fiber: 4g

• Sodium: 850mg

• Added Sugars: <0.5g

Please note values may vary slightly due to natural ingredients and fermentation.

🧴 Packaging & Storage

• Net Weight: 1kg

• Packaging: Leak-proof, food-grade PET jar

• Shelf Life: 12 months from manufacturing date

• Storage: Keep in a cool, dry place. Use a dry spoon. Avoid refrigeration—it can impact flavor and fermentation.

🚫 Allergen & Caution

• Contains mustard oil and asafoetida (hing).

• Suitable for vegetarians.

• Not suitable for infants or those with mustard/asafoetida allergies.

• Always use a dry spoon to avoid moisture-induced spoilage.

📌 Why Choose Chandra Vilas Pickles?

Chandra Vilas (CV Special) is not just a brand—it’s an institution that carries the authentic flavors of Rajasthan across India. Known for its high standards of quality, taste, and hygiene, every Chandra Vilas pickle is a symbol of trust and legacy. Their Keri Achar is among the most loved and bestselling items in their range.

• Over 80 years of brand legacy

• Traditional, time-tested recipes

• Produced in small, controlled batches

• Naturally fermented—no shortcuts

• Loved by millions of Indian households

📦 Order & Delivery

• Available exclusively at: chandravilas.bitebasket.in

• PAN-India shipping available

• Secure payment options

• Freshly packed and dispatched within 24–48 hours

⭐ Customer Testimonials

“My grandmother used to make this exact taste of mango pickle. So nostalgic and delicious!”
“A spoonful of this achar makes my simple roti-sabzi a royal meal!”
“Best pickle ever! No sour aftertaste, just perfect blend of tang and spice.”
“I’ve tried many, but nothing comes close to Chandra Vilas Keri Achar in authenticity.”