Chandra Vilas Keri Gunda Mix Achaar – 500g

Chandra Vilas Keri Gunda Mix Achaar – 500g is a timeless blend of traditional Indian flavors brought to life through premium-quality raw mangoes (keri) and gum berries (gunda). This exquisite pickle recipe is a hallmark of Rajasthan’s culinary heritage, cherished for its spicy, tangy, and slightly sweet flavor profile. Made with hand-picked ingredients and age-old techniques passed down through generations, this 500g jar of deliciousness is your passport to authentic Rajasthani taste.

In Indian households, the presence of achaar is non-negotiable. It’s not just a condiment – it’s an emotion that binds meals with nostalgia, taste, and warmth. Chandra Vilas, a heritage brand from the heart of Jodhpur, has crafted this Keri Gunda Mix Achaar to reflect the essence of home-cooked pickles. The recipe combines the sourness of mangoes with the fibrous bite of gunda, creating a texture-rich and flavor-packed pickle that elevates any meal, from dal chawal to stuffed parathas.

The Taste of Tradition in Every Bite
The blend begins with carefully selected raw mangoes that are naturally sour and firm, perfect for pickling. These are paired with tender gum berries (gunda), known for their subtle sweetness and chewy texture. The fruits are washed, chopped, and sun-dried before being marinated in a flavorful mix of Indian spices including fennel, fenugreek, mustard, turmeric, and red chilli powder.

The oil used is cold-pressed mustard oil, a traditional medium that not only preserves the ingredients but also enhances the flavor manifold. The oil is smoked and seasoned before being added, making it safe, aromatic, and deeply flavorful.

Why Chandra Vilas Keri Gunda Mix Achaar Stands Out:

✅ Authentic Ingredients: Raw mangoes from Indian orchards and seasonal gunda berries picked at peak freshness.
✅ Traditional Method: Sun-drying, hand-mixing, and slow-maturing ensure the flavors develop naturally.
✅ No Preservatives: This pickle is made using natural preservation methods like mustard oil and salt.
✅ Balanced Flavor: A perfectly balanced mix of tangy, spicy, and savory – not too sharp or overpowering.
✅ Versatile Use: Goes well with Indian meals, snacks, and even fusion dishes.

Perfect Companion for Every Meal
Whether you're having a humble dal-chawal or a rich biryani, Chandra Vilas Keri Gunda Mix Achaar enhances the flavor spectrum of your plate. Pair it with rotis, pooris, parathas, or khichdi—it’s a guaranteed palate-pleaser. You can also add it to rolls, wraps, and sandwiches for an exciting flavor twist.

What Makes This Pickle Special?

• Homestyle Recipe: This is not a mass-produced factory pickle; it's made in small batches to maintain consistency and flavor.

• Handcrafted with Care: Each piece of mango and gunda is hand-checked and prepared by experts.

• Sun-Cured for Flavor: Sun-curing helps intensify the taste and ensures longevity.

• Shelf-Stable: With proper storage, the pickle remains flavorful and fresh for months.

• No Artificial Colors or Flavors: What you see and taste is purely natural.

Health Aspects and Nutritional Value
Though pickles are primarily used in small portions, it’s important to know what goes into them. The mustard oil used is rich in monounsaturated fats which are known to be heart-healthy. The fenugreek and fennel seeds aid digestion, while the raw mango provides Vitamin C.

Nutritional Information (Per 100g Approx.):

• Energy: 150 kcal

• Fat: 9g

• Carbohydrates: 13g

• Sugars: <1g

• Fiber: 2g

• Protein: 2g

• Sodium: 780mg

(Note: Pickles are high in sodium and meant to be consumed in moderation.)

Storage Instructions:

• Keep in a cool, dry place away from direct sunlight.

• Always use a dry spoon to scoop out the pickle.

• After opening, you may refrigerate or store in an airtight container at room temperature.

• Ensure the pickle is always submerged in oil to maintain freshness.

Allergen Information:

• Contains mustard oil

• May contain traces of nuts

• Made in a facility that processes cereals and dairy

About Chandra Vilas – Jodhpur’s Culinary Legacy
Chandra Vilas is not just a brand; it’s a legacy from Jodhpur that stands for purity, tradition, and flavor. Known for their unmatched quality in namkeens, sweets, and pickles, Chandra Vilas products are handcrafted by culinary experts using recipes that date back decades. Every item reflects the deep-rooted food culture of Rajasthan, giving customers across India a taste of royal kitchens.

Ideal For:

• Everyday meals

• Traditional Indian thalis

• Gift hampers for weddings or housewarmings

• Traveling or hostel living

• Pairing with khakhra, thepla, and bhakri

How to Enjoy It Creatively:

• Add a teaspoon to your dal for a tangy twist.

• Mix it into a curd rice bowl.

• Spread it inside rolls and sandwiches.

• Combine with fried rice or pulao for an Indian-Chinese fusion.

• Mix it with boiled potatoes for a quick and spicy aloo achaar salad.

Packaging & Shelf Life:

• Weight: 500g

• Packaging Type: Glass Jar / PET Jar (Depending on stock availability)

• Shelf Life: 12 Months from manufacturing date

• Label: Nutritional facts and usage instructions included

Customer Testimonials:
⭐️ “This Keri Gunda Achaar reminds me of my nani’s kitchen. Just perfect!”
⭐️ “Balanced spices, not too sour, and no artificial smell. Loved it!”
⭐️ “I’ve had many pickles, but this is authentic and light on the stomach. Great work by Chandra Vilas.”