Chandra Vilas Bandhani Hing – 50g: The Soul of Indian Flavour in Every Pinch
In the diverse and flavor-rich landscape of Indian cuisine, one ingredient that has stood the test of time across regions, religions, and generations is Hing, also known as Asafoetida. Among the many varieties available, Bandhani Hing occupies a premium spot thanks to its pure, potent, and aromatic profile. The Chandra Vilas Bandhani Hing – 50g is not just a spice; it’s a culinary heirloom, a tradition bottled for modern homes that demand authenticity and uncompromised quality.
Chandra Vilas, a legendary brand from Jodhpur, Rajasthan, brings you its finest grade of Bandhani Hing, which reflects over 80 years of commitment to purity and taste. This 50g pack is perfect for home kitchens, gourmet restaurants, Ayurvedic practitioners, and food connoisseurs who understand the value of real, unadulterated hing.
Bandhani Hing is a premium variant of Hing (asafoetida) that is specially processed using traditional Rajasthani methods to retain its potency, aroma, and therapeutic properties. It is called ‘Bandhani’ due to the traditional process of binding and drying, which gives it a coarse texture and longer shelf life while preserving its strong essence.
Unlike commercial hing powders that are often diluted with fillers, Chandra Vilas Bandhani Hing contains high-quality compound hing, known for its sharp smell and punchy flavor.
Authenticity from Rajasthan:
Sourced, blended, and packed in the heritage kitchens of Rajasthan, Chandra Vilas ensures that the hing you receive is of the same superior quality that has flavored Indian meals for centuries.
100% Pure and Potent:
No artificial coloring, additives, or fillers. Each gram is packed with the strong essence of Ferula Assafoetida resin—the core compound that makes hing so flavorful and medicinally valuable.
Traditional Bandhani Process:
The unique “Bandhani” technique of hing preparation preserves its potency and keeps the product shelf-stable while locking in the signature aroma and taste.
Versatile in Use:
From dal tadkas and sabzis to pickles and Ayurvedic remedies, just a pinch of this hing transforms your dish completely.
Hing plays a subtle but transformative role in cooking. Especially in vegetarian households, it acts as an essential umami enhancer. Chandra Vilas Bandhani Hing, even in a 50g bottle, lasts long due to its high concentration.
Perfect For:
Tadka in dals like arhar, moong, chana
Sabzi tempering (aloo, lauki, bhindi)
Rajasthani kadhi and Gujarati dishes
Homemade pickles and chutneys
Street food snacks like kachori, sev puri, dahi puri
Ayurvedic kadhas and herbal teas
Used for centuries in Ayurveda, hing is known to support digestion, reduce gas, and relieve bloating. It also has anti-inflammatory and antimicrobial properties.
Digestive Aid: Stimulates enzymes that improve digestion
Anti-flatulent: Prevents gas formation in the digestive tract
Respiratory Relief: Used in remedies for asthma and bronchitis
Anti-microbial: Has properties that reduce infection risk
Net Quantity: 50g
Type: Powdered Bandhani Hing
Packaging: High-barrier sealed jar to preserve aroma
Shelf Life: 18–24 months when stored in a cool, dry place
Storage Tip:
Keep the bottle tightly closed when not in use. Hing is very sensitive to air and moisture which can cause it to lose its potency.
100% vegetarian
Free from gluten and artificial preservatives
Made in a facility that also handles mustard and pulses
Founded in the heart of Rajasthan, Chandra Vilas is synonymous with traditional Indian flavors and uncompromising quality. The brand has become a household name across India for its papads, namkeens, sweets, and spices. The Bandhani Hing is a jewel in its crown, recognized by chefs, home cooks, and Ayurvedic practitioners alike.
With 80+ years of culinary experience, Chandra Vilas continues to deliver authenticity with every pack. Whether it’s snack time or serious cooking, their products ensure you never lose the soul of traditional Indian food.
Home cooks who appreciate authentic Indian flavors
Ayurvedic enthusiasts looking for pure asafoetida
Restaurants seeking reliable, strong-quality hing
Anyone who wants to elevate their regular meals with minimal effort
| Dish Type | Quantity of Hing (Approx.) |
|---|---|
| Tadka for Dal | 1 pinch |
| Subzi for 4 people | ½ pinch |
| Pickles/Chutneys | 1–2 pinches |
| Ayurvedic Kadha | 1 small pinch |
Tip: Fry hing in hot oil or ghee for 5–10 seconds to release maximum aroma and flavor before adding other ingredients.
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“The aroma reminds me of my grandmother’s kitchen! Just a pinch and the whole room smells divine.”
⭐️⭐️⭐️⭐️⭐️
“I’ve tried many brands, but Chandra Vilas Bandhani Hing is unmatched. Strong, pure, and long-lasting.”
⭐️⭐️⭐️⭐️⭐️
“It helped me with digestion issues and is now a daily part of my cooking.”
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