Chandra Vilas Rajasthani Sabji Gatte | Besan Ka Gatta – 1 Kg
Authentic Marwari Flavours at Your Fingertips – Traditional Gatte Ki Sabji Ingredient from Jodhpur

Rajasthan is not just a desert of sand dunes and forts—it is a treasure of heritage, flavor, and vibrant culinary traditions. One such timeless delicacy from the heart of Marwar is “Gatte ki Sabji”—a gram flour (besan) based curry that graces every Rajasthani household. And when it comes to authentic taste, Chandra Vilas (CV Special) stands as a legendary name in delivering real, traditional Jodhpuri flavor.

Presenting Chandra Vilas Rajasthani Sabji Gatte – 1 Kg, also known as Besan Ka Gatta, prepared using high-grade chickpea flour, secret house spices, and the traditional process of steaming. This product is ready-to-cook, hygienically packed, preservative-free, and offers restaurant-quality Gatte at home.

🟨 What is Rajasthani Gatte?

Gatte are steamed rolls of gram flour (besan) that are cut into bite-sized pieces and cooked in a spicy yogurt-based curry. They’re rich in protein, full of fiber, and satisfy cravings while keeping your health goals on track.

This 1 Kg pack contains enough Gatte for 10–12 servings, making it ideal for joint families, festive cooking, or large meal preps.

🟧 Why Choose Chandra Vilas Gatte – 1 Kg?

• ✅ Made using premium besan (chickpea flour)

• ✅ Traditional Marwari steaming method

• ✅ No preservatives, colors, or additives

• ✅ Clean and hygienic packaging

• ✅ Easy to cook – saves time in the kitchen

• ✅ Can be used in both dry and curry-style dishes

• ✅ Authentic homemade taste

• ✅ High protein, gluten-free, fiber-rich

🔷 Ingredients & Nutritional Value:

Ingredients: Besan (Gram Flour), Carom Seeds (Ajwain), Hing (Asafoetida), Jeera, Edible Salt, Edible Oil
Free From: Artificial colors, MSG, preservatives, maida, or wheat flour

Approximate Nutritional Value per 100g:

• Energy: 400 kcal

• Protein: 20g

• Carbohydrates: 55g

• Fat: 14g

• Fiber: 10g

• Cholesterol: 0 mg

• Gluten: 0% (Naturally Gluten-Free)

🟦 Traditional Cooking Method (Sabji Preparation)

1. Boil Gatte: Cut the Gatta pieces and boil in water till soft.

2. Make the Gravy: In ghee, sauté hing, jeera, red chilli, and garam masala. Add curd and cook.

3. Add Gatte: Add boiled gatte to the gravy and let them simmer for 5–7 minutes.

4. Serve: Garnish with coriander. Serve hot with roti, paratha, or steamed rice.

You can also prepare dry gatta masala, gatte pulao, or gatte ki kadhi using the same base.

🟩 Storage Instructions:

• Store in a cool, dry place away from direct sunlight.

• After opening, keep in airtight container.

• Shelf Life: 6 months

🛍️ Ideal For:

• Rajasthani cuisine lovers

• Home chefs & caterers

• Festive occasions & pooja meals

• Marwari restaurants & dhabas

• People with gluten intolerance

• Daily meal preps for families

🔹 Gatte vs Other Curry Ingredients:

🟣 About Chandra Vilas (CV Special)

With over 60+ years of culinary heritage from the streets of Jodhpur, Chandra Vilas is a name that echoes quality, authenticity, and tradition. Known for producing iconic Rajasthani snacks, namkeen, and meal items, CV Special products are manufactured with time-honored methods and modern hygiene practices.